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Enciclopedia del té

Yimeng Lücha

沂蒙绿茶Yíméng lǜchá

Tea passport

Tipo de té
Té Verde

SKU · YIMENG-LUCHA-CN

SKU · YIMENG-LUCHA-CN
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explora las notas de sabor. Cuando el filtro esté disponible, selecciona una nota para ver los tés que coinciden.Dosier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
Около 3 г на 150 мл.
Teaware
A glass cup or gaiwan (盖碗, *gàiwǎn*).

Sabor

Perfil de sabor

Dry Leaf Appearance
No descriptions in the primary sources; the shape and colour of the dry tea are not established.
Dry Leaf Aroma
No descriptions.
Taste
According to the same formula, “rich” (滋味浓), and the tea itself “stands many infusions” (耐冲泡).
Liquor Aroma
По формуле властей — «высокий» (香气高); конкретных нот источники не называют.
Liquor Color
Описаний нет.
Spent Leaves
Описаний нет; формула властей упоминает лишь толстый лист.

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
农业农村部农产品地理标志 AGI01297 (农业部公告 №2046, 2013; 质量控制技术规范 AGI2013-03-1297)
Climate
No primary data. A 2024 authority reply explains the tea's quality by “special climatic and geographical conditions” (独特的气候和地理条件), but does not elaborate.
Soil
No data in the sources found.

Características del té

Características del té

Cultivar
Not established by primary sources. The technical specifications of the indication have not been found, and retellings without a primary source were not included in the article.
Picking
The sources found do not state harvest times. Only the date of the 2025 harvest opening ceremony is known: 28 April.
Pluck Standard
No data. As for most Chinese green teas, a bud with one or two young leaves is usually considered the best raw material, but this is not fixed for 沂蒙绿茶 in the sources found.
Raw Material
Unknown. The authorities' evaluative formula mentions thick leaf (叶片厚) as praise, not a requirement.

04 / Tea care

Keep it fresh

Storage
StorageNo data on storing this tea specifically. As for most green teas: in airtight packaging, refrigerated at 0–5 °C, away from light, moisture and foreign odours; best drunk within a year.

Detalles

Detalles

Health
Health BenefitsNo verified data on the effects of this tea exist.

Yimeng Lücha

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