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Enciclopedia del té

Ifeng Yingkequan Cha

宜丰盈科泉茶

Tea passport

Tipo de té
Té Verde

SKU · YIFENG-YINGKEQUAN-CHA-CN

SKU · YIFENG-YINGKEQUAN-CHA-CN
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Tightly rolled, with visible down (外形紧结显毫). The specification does not name the color of the dry leaf.
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Clean and lasting (香气清香持久).
Liquor Color
Bright and clear (汤色明亮清澈).
Spent Leaves
Yellow-green, even (叶底黄绿匀整).
Taste
Fresh and brisk, with a sweet aftertaste (滋味鲜爽回甘).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
Warm and humid mid-subtropical, with a distinct change of seasons. Mean annual temperature is 17.1 °C, precipitation 1697 mm a year, relative humidity 83%, sunshine 1634.8 hours a year, the frost-free period 260 days.
Topography
Elevations from 45 to 1480 m: in the northwest, mountains with deep gorges; in the southeast, hills. The indication tea grows in the county’s mountain townships and farms.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year. According to the specification, bulk tea is kept in a cold store.

Detalles

Detalles

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Ifeng Yingkequan Cha

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