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Enciclopedia del té

Yanping Gongcha

延平贡茶

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Tea passport

Tipo de té
Té Oolong

SKU · YANPING-GONGCHA-CN

SKU · YANPING-GONGCHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
95 - 100 °C
Cantidad de té
5–7 g por gaiwan of 100–110 ml.
Teaware
A gaiwan or a Yixing teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
No descriptions found in the sources consulted.
Dry Leaf Aroma
No descriptions found in the sources consulted.
Liquor Aroma
High and lasting (高香持久).
Liquor Color
No descriptions found in the sources consulted.
Spent Leaves
No descriptions found in the sources consulted.
Taste
Rich and mellow, sweet, withstands many infusions (滋味醇厚、甘甜耐泡).

03 / Origin passport

Origin and production

Tipo de té
Oolong
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标 №65341509
Climate
According to the reference work — a mild and humid mid-subtropical monsoon climate: early spring and late autumn, a long summer and a short winter, a pronounced rainy season, frequent fogs and calm weather, a noticeable difference by altitude.
Soil
No data found in the sources consulted.

Características del té

Características del té

Cultivar
Тэмдгийн сортын жагсаалт олдсон эх сурвалжид байхгүй. Лавлах бичигт 2021–2022 оны уралдаанд Жоу Гуй (肉桂, *ròuguì*) ба Шуйсянь (水仙, *shuǐxiān*) сортоос хийсэн яньпиний улунуудын шагналт дээжийг дурдсан.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from odors.

Detalles

Detalles

Cultural Significance
The district is building a public brand on this name: according to the reference work, twelve local firms pack tea under the double label “延平贡茶 + own brand”, and a “tea king contest” and a festival opening the harvest with the ritual of “calling the mountain” are held.
History
Below is information from the reference work with references to old texts; I have not checked the primary sources.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yanping Gongcha

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