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Enciclopedia del té

Moping Gongcha

磨坪贡茶

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Tea passport

Tipo de té
Té Verde

SKU · MOPING-GONGCHA-CN

SKU · MOPING-GONGCHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Process
First infusion — after 40–60 seconds, then two or three further infusions; the specification notes that the tea withstands many infusions.
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
The strands are tight and thin, but sturdy and straight (紧细硕壮挺直), emerald, with conspicuous white down (白毫显露).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Chestnut (栗香).
Liquor Color
Tender yellow, clear and bright (嫩黄，清澈明亮).
Spent Leaves
Tender green, even and uniform (嫩绿整齐一致).
Taste
Full, fresh and brisk, withstands many infusions (浓厚，鲜爽耐泡).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
Subtropical continental monsoon. According to the specification, the average annual temperature is 16 °C, relative humidity 62%, the frost-free period 245 days, 1780 hours of sunshine and 1140 mm of precipitation a year.
Soil
Deep yellow-brown sandy loams (黄棕砂壤土) with pH 5–6.5. Pig and cattle manure have long been applied on the plantations and straw plowed in, so the soil is rich in organic matter.

Características del té

Características del té

Cultivar
鸠坑 (*Jiūkēng*) is the only variety in the 2025 CNIPA requirements. The 2014 specification calls it the main one: the variety is approved at the provincial level and selected for quality, resilience and stable yield.
Pluck Standard
Harvesting begins when 15–20 standard buds accumulate on a square meter of the bush surface. The specification does not say which shoots exactly — buds, “one bud, one leaf” and so on.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; green tea loses its aroma over time, so it is best drunk within a year.

Detalles

Detalles

Cultural Significance
According to the geographical indications database, the area around Mopingsi has long been called the “little peach spring” (小桃源, *xiǎo táoyuán*).
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Moping Gongcha

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