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Enciclopedia del té

Longjing Cha

龙井茶

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Tea passport

Tipo de té
Té Verde

SKU · LONGJING-CHA-CN

SKU · LONGJING-CHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
Glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Flat, smooth, glossy, straight, with a sharp tip; tender green, fresh; even, firm, clean (扁平光润、挺直尖削；嫩绿鲜润).
Dry Leaf Aroma
The standard does not describe it separately.
Liquor Aroma
Clean, fresh and lasting (清香持久); at the fifth grade — even (平和).
Liquor Color
Tender green, bright, clear (嫩绿明亮、清澈); at the fifth grade — yellow-green.
Spent Leaves
Fine tender buds with leaf, opened “like a flower”, even, tender green and bright (芽叶细嫩成朵).
Taste
Fresh, mellow, sweet and brisk (鲜醇甘爽).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
GB/T 18650; CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Soil
Mainly red-yellow soils and their variants, pH 4.3–6.5.

Características del té

Características del té

Picking
Picking begins when there are 10–15 buds of the required quality por square meter of canopy; in spring — every day or every other day, by hand, shoot by shoot (提手采).

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalles

Detalles

Name Breakdown
龙 — “dragon”, 井 — “well”: “Dragon Well tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Longjing Cha

Product variant

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