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Enciclopedia del té

Jinxiu Hongcha

金秀红茶

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Tea passport

Tipo de té
Té Rojo (Negro)

SKU · JINXIU-HONGCHA-CN

SKU · JINXIU-HONGCHA-CN
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Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
90 - 95 °C
Cantidad de té
3 g por 150 ml.
Teaware
Gaiwan or porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
Strands or granules, even, black with a sheen (外形（条形、颗粒）匀整，色泽乌润).
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Rich, with honey and floral notes (香气浓郁，突显蜜韵花香); the document does not specify whether of the dry leaf or of the liquor.
Liquor Color
Bright red, brilliant (汤色红艳明亮). The Guangxi market supervision administration (2024) calls it now red, now “golden yellow” (茶汤金黄清秀).
Spent Leaves
No data in the sources consulted.
Taste
Mellow and full, with a sweet aftertaste (滋味醇厚回甜).

03 / Origin passport

Origin and production

Tipo de té
Red
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the catalog — mild, rainy, with high air humidity. Figures are not found in the sources consulted.
Soil
According to the document — slightly acidic, pH 4.5–6.5, deep, loose, well drained, rich in organic matter. The document does not name the soil type.

Características del té

Características del té

Cultivar
According to the protection document — selected varieties suitable for red tea, and local populations of wild tea: Bainiu (白牛茶), Dongwen (东温茶), old trees of Liuxiang (六巷古茶). The document does not list named cultivars.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors.

Detalles

Detalles

Cultural Significance
Jinxiu is an autonomous county of the Yao people. According to a Xinhua publication (2025), the Yao in the Dayaoshan mountains have long gathered and made tea for everyday drinking.
Name Breakdown
“Jinxiu” (金秀) is the name of the county; “*hóngchá*” (红茶) means red tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinxiu Hongcha

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