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Tea Encyclopedia

Banzhang

班章

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Tea passport

Origin
Bulang Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province
Tea type
Pu-erh Tea

SKU · BAN-ZHANG-CN

SKU · BAN-ZHANG-CN
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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Teaware
Gaiwan (盖碗, gàiwǎn) or Yixing teapot (紫砂壶, zǐshāhú) in the gongfu cha style (工夫茶, gōngfuchá).

Taste

Taste profile

Taste
Dense, viscous, with a noticeable but "clean" bitterness (苦, kǔ) and astringency (涩, sè), which quickly give way to a powerful, prolonged return of sweetness.

03 / Origin passport

Origin and production

Tea type
Pu-erh
Climate
Subtropical monsoon highland; pronounced dry and wet seasons, noticeable diurnal temperature fluctuations.
Soil
Red-yellow lateritic soils of the forest zone, rich in organic matter.
Регион
Bulang Mountain (布朗山, Bùlǎngshān), Menghai County (勐海县, Měnghǎixiàn), Xishuangbanna Dai Autonomous Prefecture (西双版纳傣族自治州, Xīshuāngbǎnnà Dǎizú zìzhìzhōu), Yunnan Province (云南, Yúnnán)

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Details

Details

Amino Acids
Usually around 2–4%, contributing sweetness and "umami."

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