Packaging Brewed tea Origin

Product packaging Suìchāng lónggǔ chá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Suìchāng lónggǔ chá

Name: Suìchāng lónggǔ chá
SKU: SUICHANG-LONGGU-CHA-CN

遂昌龙谷茶

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Tea passport

Tea type: Green Tea

SKU · SUICHANG-LONGGU-CHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler; for Longgu Liren it must be transparent, otherwise you cannot see the buds stand up.

Taste

Taste profile

Dry Leaf Appearance: Flat, slender and even, emerald green with a sheen (外形扁平，挺削匀齐，色泽翠绿光润).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Chestnut, rich and lasting (栗香馥郁持久).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender green, opening into a “flower”, even and bright (叶底嫩绿成朵、匀齐明亮).
Taste: Fresh and mellow (滋味鲜醇).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Soil: Data on the soil type are not found in the sources consulted. The document sets the fertilization before planting: 2.5–4 t of manure or biogas digester residue, or 100 kg of oilseed cake per *mu*.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Details

Health: Health PropertiesThere are no verified data on the effects of this particular tea.