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Tea Encyclopedia

Qúzhōu yùlù chá

衢州玉露茶

Tea passport

Tea type
Green Tea

SKU · QUZHOU-YULU-CHA-CN

SKU · QUZHOU-YULU-CHA-CN
How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
80 - 85 °C
Tea amount
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance
A tightly rolled, curled strip, emerald green (外形条索卷曲紧结、色泽翠绿).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
High and long, chestnut (香气栗香高长).
Liquor Color
Tender green, bright (汤色嫩绿明亮).
Spent Leaves
Tender and even, opening into “flowers”, green and glossy (叶底嫩匀成朵绿亮).
Taste
Full, sweet and refreshing (滋味醇厚甘爽), with a clean sweet aftertaste (回味甘纯).

03 / Origin passport

Origin and production

Tea type
Green
Geographical Indication Status
Yes
Soil
No data in the sources consulted.
Topography
According to the reference description, the district is mainly hilly and mountainous; exact altitude marks could not be confirmed.

Tea characteristics

Tea characteristics

Cultivar
No specific variety is named in the sources. The Dashan company writes only of young shoots of “selected tea bush varieties” (良种茶树新梢).
Pluck Standard
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Details

Details

Name Breakdown
衢州 is the name of the prefecture, 玉露 (*yùlù*) means “jade dew”, 茶 means tea. The district press describes the local environment with the formula “云雾缭绕、雨露为玉” — “clouds and mist swirl, rain and dew become jade”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qúzhōu yùlù chá

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