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Produktverpackung Guanyinhu Lücha

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Guanyinhu Lücha

Name: Guanyinhu Lücha
SKU: GUANYINHU-LUCHA-CN

观音湖绿茶

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Tea passport

Teeart: Green Tea

SKU · GUANYINHU-LUCHA-CN

Tees vergleichen

Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur: 80 - 85 °C
Teemenge: 3 g pro 150 ml.
Teaware: A glass tumbler or a white gaiwan — in glass you can see the flat leaf stand up in the water.

Geschmack

Geschmacksprofil

Dry Leaf Appearance: Flat, smooth and straight, slender, emerald green (扁平光直，挺秀翠绿); even and clean, with visible down (匀齐光洁，显毫).
Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: Clean and lasting, with a noticeable floral note (清香持久，显花香).
Liquor Color: Tender green and bright (嫩绿明亮).
Spent Leaves: Soft, tender and even (柔嫩匀齐).
Taste: Fresh and mellow, juicy and brisk (鲜醇，润爽).

03 / Origin passport

Origin and production

Teeart: Green
Geographical Indication Status: Ja
Geographical Indication Standard: 原质检总局地理标志产品保护 №2015年第162号
Climate: No exact data for the protection zone were found in the sources consulted.
Soil: According to the same description — yellow-brown (黄棕壤), pH 5.5–6.5, rich in organic matter, with a fertile layer of no less than 0.5 m.

Eigenschaften des Tees

Pluck Standard: No data were found in the sources consulted.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Details

Name Breakdown: “*Guānyīnhú*” (观音湖) — the name of the lake; “*lǜchá*” (绿茶) — green tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.