- Dry Leaf Appearance
- Flat and straight, shaped like a leaf of the *ruo* bamboo (外形扁直呈箬叶形), green, with luster (色泽绿润) — according to the catalog.
- Dry Leaf Aroma
- A separate description is not found in the sources consulted.
- Liquor Aroma
- Clean and high, with a note of *ruo* bamboo leaves (香气清高带箬叶香) — according to the catalog; China Daily writes of a light note of the same leaves (略带箬叶香).
- Liquor Color
- Tender green and bright (汤色嫩绿明亮) — according to the catalog; in China Daily — tender green, clear and bright (嫩绿透亮).
- Spent Leaves
- Tender and even, opening into a “flower”, green and lustrous (叶底嫩匀成朵绿亮) — according to the catalog.
- Taste
- Full and sweet-fresh (滋味醇厚甘爽) — according to the catalog; in China Daily — fresh and brisk, soft and smooth, with a sweet rich aroma (鲜爽柔滑、甜香浓醇).