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Enciclopèdia del te

Zhen'an Xiangyuan Cha

镇安象园茶

Tea passport

Tipus de te
Green Tea

SKU · ZHEN-AN-XIANGYUAN-CHA-CN

SKU · ZHEN-AN-XIANGYUAN-CHA-CN
Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Preparació

Preparació occidental

Temperatura de l'aigua
85 - 90 °C
Quantitat de te
3 g per 150 ml.
Teaware
A glass tumbler or a white porcelain cup.

Sabor

Perfil de tast

Dry Leaf Aroma
Not described separately in the sources consulted.
Liquor Aroma
Delicate and clean (香气清幽), with a pronounced chestnut note (栗香); the producer writes of a scent of chestnut blossom (栗花香).
Liquor Color
According to this description — fresh green (汤色新绿); another publication writes “clear, yellowish-bright” (清澈黄亮).
Spent Leaves
No descriptions in the sources consulted.
Taste
Mild, with a sweet return that lasts long (回甘持久); the tea withstands many infusions.

03 / Origin passport

Origin and production

Tipus de te
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Climate
A large daily temperature range and long daylight — by the same account.
Soil
The chairman of the association mentions saline soils and links the tea's richness in selenium to them; there are no analyses in the sources consulted.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalls

Detalls

Cultural Significance
A 2026 publication mentions an inheritor of the intangible heritage of Xiangyuan tea; in which list and when the technique was entered is not stated in the sources consulted.
Health
Health PropertiesThere are no verified data on the effect of this particular tea.

Zhen'an Xiangyuan Cha

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