Опаковка Приготвен чай Произход

Опаковка на продукта Тянму Циндин

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Тянму Циндин

Name: Тянму Циндин
SKU: TIANMU-QINGDING-CN

天目青顶

Все още няма оценки

Все още няма отзиви · Напишете отзив

Tea passport

Вид чай: Green Tea

SKU · TIANMU-QINGDING-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 80 - 85 °C
Количество чай: 3 g на 150 ml.
Teaware: A glass tumbler, in which the unfurling buds can be seen, or a white gaiwan.

Вкус

Вкусов профил

Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean and lasting (清香持久); the standard for the top grade — tender and lasting (嫩香持久).
Liquor Color: Clear and clean (清澈明净); according to the standard for the top grade — clear and bright (清澈明亮).
Spent Leaves: Buds and leaves are even and open into “flowers” (芽叶匀齐成朵); the standard for the top grade adds a tender green, bright color (嫩绿明亮). The district government writes that each bud with its leaf can be distinguished in the cup.
Taste: Fresh, mellow, refreshing (鲜醇爽口); the standard for the top grade — fresh, tender, refreshing (鲜嫩爽口).

03 / Origin passport

Origin and production

Вид чай: Green
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to the same data, fog lingers on average for more than 250 days a year.
Soil: Podzolized brown forest soils formed from the litter of dense forest: the humus layer is thick, there is much organic matter, and the soil is loose and fertile, pH 4.5–6.0.

Характеристики на чая

Cultivar: Not named in the sources consulted.
Pluck Standard: For the top spring 顶谷 — one bud with one leaf. The handbook puts it more broadly: a bud with one or two just-opened leaves, picked in clear weather.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Подробности

Cultural Significance: Tianmushan is a protected massif with relict forests, where cryptomerias and ginkgos grow. The tea zone includes Qingliangfeng (清凉峰) and Daxiagu (大峡谷) — places known above all as nature reserves and tourist sites.
Name Breakdown: “Tianmu” (天目) — “Heavenly Eyes”, the name of the mountains. “Qingding” (青顶) — “green peaks”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.