Опаковка Приготвен чай Произход

Опаковка на продукта Шъншуй Люйча

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Шъншуй Люйча

Name: Шъншуй Люйча
SKU: SHENGSHUI-LUCHA-CN

圣水绿茶

Все още няма оценки

Все още няма отзиви · Напишете отзив

Tea passport

Вид чай: Green Tea

SKU · SHENGSHUI-LUCHA-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 80 - 85 °C
Количество чай: 3 g на 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Вкус

Вкусов профил

Dry Leaf Appearance: Round and straight, with sharp, slender tips, emerald, with noticeable down (外形圆直，锋苗挺秀，色泽翠绿，白毫显露).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: High and lasting (高香持久).
Liquor Color: Yellow-green and bright (汤色黄绿明亮).
Spent Leaves: Tender green, bright and even (叶底嫩绿明亮、匀齐).
Taste: Mellow, tender, fresh and brisk (汤味醇和，滋味鲜嫩爽口).

03 / Origin passport

Origin and production

Вид чай: Green
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Exact data are not found in the sources consulted. Local descriptions place the county in the Qinba mountains (秦巴) near the southern slope of Wudangshan (武当山) and speak of mists and a large daily temperature range.
Soil: Rich in organic matter, with a fertile layer of more than 80 cm, pH 4.5–6.5.

Характеристики на чая

Cultivar: The protection requirements do not name a variety: in the “variety” field only “green tea within the zone” (产地范围内绿茶) is written. Other data on cultivars are not found in the sources consulted.
Pluck Standard: Hand picking, when the bushes have started growth and 5% of standard single buds (标准单芽) have appeared. The exact composition of the raw material — a bud or a bud with leaves — is not named in the requirements.
Raw Material: Separate requirements, other than the condition about 5% buds, are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The high aroma fades first, so the tea is best drunk within a year.

Подробности

Name Breakdown: *Shèngshuǐ* (圣水) — “holy water”, the name of a village in Desheng Town; *lǜchá* (绿茶) — green tea. There is no county toponym in the name, and this tea cannot be found by the name of the county.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.