Qablaşdırma Dəmlənmiş çay Mənşə

Məhsulun qablaşdırması Çjaopin İnşan Ça

Dəmlənmiş çayın rəngi Dəmləmə təlimatı

Mənşə qeydləri Çayın mənşəyi

Çay Ensiklopediyası

Çjaopin İnşan Ça

Name: Çjaopin İnşan Ça
SKU: ZHAOPING-YINSHAN-CHA-CN

昭平银杉茶

Hələ qiymətləndirmə yoxdur

Hələ rəy yoxdur · Rəy yazın

Tea passport

Çay növü: Green Tea

SKU · ZHAOPING-YINSHAN-CHA-CN

Çayları müqayisə et

Necə dəmləməli

01 / Sensations

Dad profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay üçün dad təsviri hələ mövcud deyil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Dəmləmə

Qərb üsulu ilə dəmləmə

Suyun temperaturu: 80 - 85 °C
Çayın miqdarı: 3 g başına 150 ml.
Teaware: A glass tumbler — the straight downy leaves can be seen in it — or a white gaiwan.

Dad

Dad profili

Dry Leaf Appearance: Slightly flat, covered with down through which the green shows (微扁、披毫隐绿). According to the evaluation — large and firm, straight, slightly flat, with hidden green and luster (肥壮，条直微扁，隐绿润泽).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean and rich (清香浓郁); according to the evaluation — clean and high (清高). The highest grade has a fresh, tender aroma (鲜嫩香).
Liquor Color: Tender green and bright (嫩绿明亮).
Spent Leaves: Green and bright, with plump buds (绿亮、肥嫩露芽); according to the evaluation — plump and tender, with visible buds, green, bright and even (肥嫩显芽，绿亮匀整). The highest grade — single plump whole buds.
Taste: Mellow and clean (纯爽); according to the evaluation — fresh and mellow (鲜醇). The highest grade has a sweet aftertaste (回味甘甜).

03 / Origin passport

Origin and production

Çay növü: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Mountain red-yellow and yellow soils, on sandstone and shale rocks and on river and slope deposits; well drained, pH 5.0–6.5, organic matter 2.5–3.4%.

Çayın xüsusiyyətləri

Picking: Spring — in February–April, autumn — in October–November. Leaf picked from May to September goes to maojian and other teas.
Raw Material: Young shoots of clonal varieties grown in the county, without spoilage, foreign odors or impurities.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Ətraflı

Health: Health PropertiesThere are no verified data on the effects of this particular tea.